Tea Ros is the Founder and Managing Director of Strategic Hotel Consulting, an international management consulting firm specialising in hotel investments. Tea is based in Switzerland and has 15 years of consulting experience within Europe, Middle East and Asia. She is a member of the International Society of Hospitality Consultants (ISHC), the leading source for global hospitality expertise.
Prior to establishing Strategic Hotel Consulting in 2009, Tea was in Asia with Jones Lang LaSalle Hotels and in the Middle East with TRI Hospitality Consulting.
Tea has comprehensive operational background, having worked with the Four Seasons, Rosewood and Starwood in positions covering F&B, rooms division, sales and marketing, yield management and Six Sigma process improvement and management. Tea is a graduate from the University of Surrey in the United Kingdom.